The university premises comprise of mess with a modern kitchen, and central dining hall with a capacity of around 200 seats. The mess provides a well balanced, varied, nutritional vegetarian diet prepared under strict hygienic conditions. The mess is run by the university management.The system of self-service is followed in the mess. The day starts with a serving of nutritious breakfast and ends with the serving of delicious dinner. All the diners produce mess slip to dine every time in the mess.
The university has also provided the facility of a well-furnished canteen for students, staff, and visitors. The canteen offers a wide range of store items needed in day to day life. All the items are provided to customers on printed MRP. The canteen also provided the facility of printing, photocopying, Xerox, scanning, etc.